Channel: Waitrose & Partners

Category: Howto & Style

Tags: baking recipeschocolate cakejohn whaiterecipehow to make a chocolate cakecake recipestraybake cakehow to makebest recipesvalentines ideasat homestrictly come dancingbaking with chocolatevalentines daycook with mebaking recipechocolate traybakewaitrosejohn whaite strictlyhome bakingcake recipechocolate cake recipewaitrose recipesjohn whaite recipechocolate

Description: Author, chef and Strictly Come Dancing finalist John Whaite makes a luxurious chocolate tray bake with a glossy ganache topping – perfect for a special occassion. Light and fluffy, yet rich and indulgent, this ultimate chocolate tray bake cake uses a mixture of milk and dark chocolate as well as cocoa nibs for added bite. John has used freeze-dried raspberries for a pop of vibrancy but get creative with the toppings. As part of our At Home series, we welcome some special guests to our channel from their home kitchens. In each episode they share the recipes they love to cook, what inspires them and their favourite ingredients. We’d love to know who you’d love to see on our channel or the dishes you’d like us to feature so comment below and let us know what you think. Ingredients: 55g cocoa powder 225g self-raising flour 1 tsp bicarbonate of soda 200g dark brown muscovado sugar 70g caster sugar 4 tbsp sunflower oil, plus extra for greasing 150g buttermilk 2 British Blacktail Large Eggs For the chocolate silk ganache 125g No.1 Dominican Republic Dark Chocolate, 65% cocoa 125g Cooks' Ingredients Milk Chocolate, roughly chopped 50g butter 2 British Blacktail Large Eggs 30g caster sugar 2 tbsp cacao nibs 2 tbsp Cooks’ Ingredients Dried Raspberries To view the full recipe | bit.ly/34wOzep Follow us: Twitter | twitter.com/waitrose Facebook | facebook.com/waitrose Instagram | instagram.com/waitrose Pinterest | pinterest.com/waitrose More great recipes, ideas and groceries | waitrose.com Subscribe to our channel for new videos every week